Welcome to the flavorful world of Italian cuisine! This is an easy-to-make recipe for delicious oven-baked Italian sausage. Perfect for a family dinner or a cosy weekend meal, this dish is sure to impress. This is an easy way to cook Italian sausage that even novice cooks can master!
What You’ll Need
- Italian Sausages: Choose your favourite brand or flavour.
- Olive Oil: For a nice golden touch.
- Baking Sheet: To place your sausages on.
- Oven Mitts: Safety first!
- Meat Thermometer: To check if it’s cooked well.
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Preparation Steps
- Start by preheating your oven to 375°F (190°C).
- Take the Italian sausages out of the fridge.
- Place them on a baking sheet with some space between each one.
- Drizzle a little bit of olive oil over the sausages.
- Put on your oven mitts and place the baking sheet in the oven.
Note: Make sure to wash your hands after handling the raw sausages.
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Cooking Time and Temperature
| Oven Temperature | Approximate Cooking Time |
|---|---|
| 375°F (190°C) | 20-25 minutes |
Halfway through, turn the sausages over so they brown evenly.
Is It Done Yet?
After about 20–25 minutes, put on your oven mitts again. Carefully open the oven and check the sausages. They should be a nice brown colour. Use a meat thermometer to make sure they’re cooked. The inside should be 160°F (71°C).
Serving Suggestions
Once cooked, let the sausages rest for a few minutes. Then, serve them with your favourite sides. Here are some ideas:
- Roasted veggies
- Warm, crusty bread
- A fresh salad
- Mashed potatoes
Storing Leftovers
If you have leftovers, no worries! Let them cool down and then put them in an airtight container. They will stay good in the fridge for about 3–4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
Final Tips
- Always preheat the oven for the best results.
- Don’t poke holes in the sausages; it can dry them out.
- Turn the sausages halfway to get them evenly cooked.
- Use a meat thermometer to check doneness safely.
- Serve with sides that draw out the full-bodied flavours of the sausage.
Frequently Asked Questions
What Temperature Should I Cook Italian Sausage in an Oven?
Cook Italian sausage in the oven at 375°F for 25–30 minutes.
How Long Does It Take to Bake Italian Sausage at 350°F?
Bake Italian sausage at 350°F for 30-35 minutes until golden brown.
Can You Cook Italian Sausage With Vegetables?
Absolutely! Toss vegetables with olive oil and roast with sausage for a complete meal.
Should Italian Sausage Be Turned While Baking?
Turning sausages halfway through baking ensures even cooking and browning.